Ingredients
1 kilogram of flour or flour
My half a kilo of margarine or butter
Warm water to knead Mlakpsgerp of salt corn oil for Tbotait
Njn flour water and salt until a paste is made up of our inseparable from the kneading vessel to be easy to Alferdbalnchabp Taatrkiha and about an hour to rest
Then let you Ajbnp once again and divide into 4 pieces round Ndhna oil corn and put them in the tray by the oil and Taatrkiha hours to line up easily
Processing time Pie Ndhn table oil and uniqueness of a piece of dough so thin and very transparent and pattern of the sheep and publication of the amount of ghee all turned the part in order to form our dough square small-scale and then start to Maha finger of the hand and Nkurha and turn them over in the tray of bread and a medium-sized and Nbttha hands and placed in the oven temperature 400 about half an hour, even grilled
And eaten with cheese or honey or cream, or hard-boiled eggs
1 kilogram of flour or flour
My half a kilo of margarine or butter
Warm water to knead Mlakpsgerp of salt corn oil for Tbotait
Njn flour water and salt until a paste is made up of our inseparable from the kneading vessel to be easy to Alferdbalnchabp Taatrkiha and about an hour to rest
Then let you Ajbnp once again and divide into 4 pieces round Ndhna oil corn and put them in the tray by the oil and Taatrkiha hours to line up easily
Processing time Pie Ndhn table oil and uniqueness of a piece of dough so thin and very transparent and pattern of the sheep and publication of the amount of ghee all turned the part in order to form our dough square small-scale and then start to Maha finger of the hand and Nkurha and turn them over in the tray of bread and a medium-sized and Nbttha hands and placed in the oven temperature 400 about half an hour, even grilled
And eaten with cheese or honey or cream, or hard-boiled eggs
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