Definition
Magnesium is an essential mineral for human nutrition.
Overview & Functions
Magnesium in the body serves several important functions:- Contraction and relaxation of muscles
- Function of certain enzymes in the body
- Production and transport of energy
- Production of protein
Food Sources
Most dietary magnesium comes from vegetables, such as dark green, leafy vegetables. Other foods that are good sources of magnesium:- Fruits or vegetables (such as bananas, dried apricots, and avocados)
- Nuts (such as almonds and cashews)
- Peas and beans (legumes), seeds
- Soy products (such as soy flour and tofu)
- Whole grains (such as brown rice and millet)
Recommendations
These are the recommended daily requirements of magnesium:- Children
- 1 - 3 years old: 80 milligrams
- 4 - 8 years old: 130 milligrams
- 9 - 13 years old: 240 milligrams
- 14 - 18 years old (boys): 410 milligrams
- 14 - 18 years old (girls): 360 milligrams
- Adult females: 310 - 320 milligrams
- Pregnancy: 350 - 400 milligrams
- Breastfeeding women: 310 - 360 milligrams
- Adult males: 400 - 420 milligrams
- Hyperexcitability
- Muscle weakness
- Sleepiness
- Burns
- Certain medications
- Low blood levels of calcium
- Problems absorbing nutrients from the intestinal tract (malabsorption)
- Surgery
- Anorexia
- Apathy
- Confusion
- Fatigue
- Insomnia
- Irritability
- Muscle twitching
- Poor memory
- Reduced ability to learn
- Heart (cardiovascular) changes
- Rapid heartbeat
- Continued muscle contraction
- Delirium
- Numbness
- Seeing or hearing things that aren't there (hallucinations)
- Tingling
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